YMCA Geelong
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Notice of Annual General Meeting 2024 Page 001

Young Men's Christian Association of Geelong Inc & Geelong and District YMCA Youth Service
(Registered No. A0025471J)

Date: Monday, 11th November 2024 for

Time: 7.00pm arrival for 8.00pm start

Venue: Mackillop Family Services, Federal Mills, E14/33 Mackey St, North Geelong 

Guest Presentation: Rhian Jamieson, Head Coach International Development Program and Asher Bayles Future Senior Gymnasts Y Gymnastics Club

 

The business of the Annual General Meeting will be:

To receive and consider the statement submitted to members in accordance with Section 30(4) of the Act: 

  • To confirm the minutes of the Annual General Meeting held 16th November 2023 
  • To receive annual report of the President and CEO on activities of the Associations during the preceding financial year; 
  • To receive the financial statements of the Associations for the proceeding financial year; 
  • To elect members of the Board Members; 
  • To confirm the amounts of annual subscription and joining fees; 
  • To approve Auditor services for 2025-2026; 
  • Presentation of Long Serving Staff and Volunteer Awards 2023-2024. 

Agenda

 

Other Business: 

Members who wish to bring items of business to the Annual General Meeting are required to provide a request in writing to This email address is being protected from spambots. You need JavaScript enabled to view it. by 28th October 2024. 

The Agenda for the 2024 YMCA Geelong Inc. and Geelong and District YMCA AGM’s will be available after the 1st November 2024 on our website.

 

RSVP: Monday, 4th November 2024 

Light refreshments provided. 

Access and Inclusion is important to the Y and we have set up an online AGM link to ensure the attendance at the AGM is accessible to all. A link will be provided to members who RSVP. If you have any access requirements, please confirm at the time of RSVP 

Please email Emily on This email address is being protected from spambots. You need JavaScript enabled to view it. or call on (03) 7067 0209 with any dietary requirements.